Health.gov Dietary Guidelines

Food and nutrition play a crucial role in health promotion and chronic disease prevention. Every 5 years, HHS and USDA publish the Dietary Guidelines for Americans, the Nation’s go-to source for nutrition advice. The latest edition of the Dietary Guidelines reflects the current body of nutrition science, helps health professionals and policymakers guide Americans to make healthy food and beverage choices, and serves as the science-based foundation for vital nutrition policies and programs across the United States.

Dietary Guidelines from Health.gov

2015 to 2020 Dietary Guidelines.pdf, 10.36 MB; (Last Modified on July 31, 2020)